Udupi Ragi Flour 2lb

Udupi Ragi Flour is made from 100% finely ground finger millet (ragi)—a super grain known for its high calcium, iron, and fiber content. Naturally gluten-free and rich in nutrients, ragi flour is ideal for preparing wholesome dishes like ragi dosa, porridge, roti, idiyappam, and baking. Udupi brings you premium-quality ragi flour that supports bone health, digestion, and energy—perfect for kids, adults, and diabetic-friendly diets.