Laxmi Besan

Laxmi Besan, also known as gram flour or chickpea flour, is made from finely ground, 100% pure chana dal (split chickpeas). This gluten-free flour is a staple in Indian cooking, used in a wide variety of dishes like pakoras, chilla, dhokla, laddoos, and savory snacks. Deep's besan is known for its fine texture, freshness, and purity—ideal for both everyday cooking and festive recipes.